A perfect blend of Atlantico rum and St. Germain liqueur, Just as avant garde as life down on South Congress.
Our famous West Campus Mule now served three ways. Choose either Vodka, Bourbon or Rum to put a fresh twist on an old favorite.
Your choice of a Bourbon or Rye Whiskey prepared with our classic recipe.
The original cocktail . A blend of Russel’s Reserve Rye whiskey, Pernod and Peychaud bitters – You don’t have to have an upset stomach to enjoy
Simple and great, Bocelli Prosecco, a sugar cube, and Angostura bitters.
A colonial cocktail with Pimm’s No.1, house-made lemonade, cucumber, blackberry. Garnished with a cucumber rose.
The perfect blend of Sauza Hornitos Plata, Cointreau, fresh lime juice, prickly pear and sweetend with organic agave nectar.
Simple as that – Casamigos tequila, fresh lime juice and tonic water
Muddled limes with Leblon cachaca, brown sugar and served over crushed ice.
A seasonal rotation of fruits and berries mixed with Cana Brava rum to make this a sweet and refreshing treat.
Tru Organic vanilla vodka, strawberry, rhubarb bitter sugar cube, lemon juice, and Peillot "Montagnieu" Brut NV.
Tru Organic Gin, sweet vermouth, and Campari over ice - garnished with a bruleed orange peel.
OUR TAP SELECTIONS ARE ALWAYS NEW AND EXCITING FOR OUR GUESTS, PLEASE ASK YOUR BARTENDER FOR OUR CURRENT LINEUP