ELLA'S BRUNCH

DR. WOOTEN'S SUNDAY HELPER 10

  • Lady bird - orange juice, white rum, amaretto

  • Bloody mary - house-bloody-mary-mix, vodka

  • Ella's and Goodall's reunion - St. Germaine, crème de cassis, champagne

  • Veranda cooler - peach liqueur, strawberry puree, white wine, champagne

FOR THE TABLE

  • Donut holes, dulce de leche, maldon 7
  • Fresh seasonal fruit plate 10
  • Farm green beans, fromage blanc, strawberries, pickled ramps, almond paper, dill vinaigrette 13
  • Deviled eggs, candied bacon, house mustard, chive 6
  • Baby spinach, local carrots, poached kumquats, pistachios, orange-tarragon vinaigrette 11

MAIN

  • Bananas foster french toast, fresh strawberries 12
  • Buchwheat pancakes, blueberries, maple syrup 12
  • Farm fresh eggs, choice of apple wood smoked bacon, or Goodall's breakfast sausage, breakfast potatoes, choice of toast or english muffin 12
  • Chef's seasonal omelette, choice of apple wood smoked bacon, or goodall's breakfast sausage, breakfast potatoes, choice of toast or english muffin 14
  • Fried green tomato benedict, crispy pork belly, hatch chili hollandaise 15
  • Hanger steak, chimmichurri, poached eggs and crispy potatoes 17
  • Chilaquiles, fried eggs, salsa verde, corn tortilla, queso fresco 14
  • Buttermilk fried chicken board, fresh biscuits, chorizo gravy and house-made hot sauce 17
  • Goodall's breakfast sandwich, fried egg, heritage ham, heirloom tomato, gruyere 12
  • Biscuits and chorizo gravy, with sunny side up eggs and queso fresco 13

SIDES

  • Apple wood smoked bacon 4
  • Goodall's breakfast sausage 4
  • Breakfast potatoes 3
  • Chorizo gravy 3

BEVERAGES

  • Third coast roaster* coffee - endless 4
  • Single espresso* 3
  • Espresso drinks* 4
  • Organic teas from ZHI tea* 4
  • Fresh orange or grapefruit juice 4
  • Cranberry juice 4
  • *made in Austin
  • Executive Chef: Cory Untch
  • Chef de Cusine: Nick Nelson
  • *consuming under-cooked or raw food may increase your risk for food borne illnesses
  • 20% gratuity on parties of 5 or more
  • Current menu and prices may vary.
  • sub fruit for potatoes $2 upcharge

HOURS OF OPERATION

Goodall's Restaurant

  • Breakfast | 7am-11am
  • Lunch Monday-Saturday | 11:30am-2pm
  • Ella's Brunch Sunday | 10:00am-2:30pm
  • Dinner | 5:30pm-10:00pm

Goodall's Bar

  • Sunday - Thursday 11am-11pm | Bar Menu 2pm-10pm
  • Friday - Saturday 11am-12am | Bar Menu 2pm-11pm
  • Happy Hour | Mon-Fri 4pm-7pm

Pool Service

  • Every Day 11:30am - 7pm weather permitting