ELLA'S BRUNCH

DR. WOOTEN'S SUNDAY HELPER 10

  • Lady bird, orange juice, white run, amaretto
  • Bloody blunderbuss, house-bloody-mary-mix, vodka, pickles
  • Ella's and Goodall's reunion, St. Germaine, crème de cassis, champagne
  • Veranda cooler, peach liqueur, strawberry puree, white wine, champagne

FRESH AND HEALTHY

  • Fresh seasonal fruit plate 7
  • Baby arugula, avocado, carrots, satsuma oranges, mint and cilantro, "pure luck" feta 9
  • Fresh snipped farm greens, shaved local vegetables, goat cheddar, fine herbs, red wine vinaigrette 8

SWEET

  • Donut holes, cajeta caramel, vanilla pastry cream, cinnamon chocolate 9
  • Bananas foster french toast with fresh strawberries 10
  • Buckwheat pancakes, blueberries and maple syrup 11

SAVORY

  • Farm fresh eggs, choice of apple wood smoked bacon, or Goodall's breakfast sausage, breakfast potatoes, choice of toast or english muffin 12
  • Chef's seasonal omelette, choice of apple wood smoked bacon, or goodall's breakfast sausage, breakfast potatoes, choice of toast or english muffin 14
  • Breakfast cannelloni, spiced pork, avocado puree, queso fresco, poblano peppers 12
  • Crispy pork belly benedict, soft poached eggs, sauce hollandaise, chicharone 15
  • Hanger steak, chimmichurri, poached eggs and crispy potatoes 17
  • Chilaquiles, fried eggs, salsa verde, corn tortilla, queso fresco 14
  • Buttermilk fried chicken board, fresh biscuits, chorizo gravy and house-made hot sauce 14
  • Croque monsieur, braised pork, gruyere, sauce béchamel 14
  • Biscuits and chorizo gravy, with sunny side up eggs and queso fresco 13

SIDES

  • Apple wood smoked bacon 4
  • Goodall's breakfast sausage 4
  • Half grapefruit brulée 4
  • Breakfast potatoes 3
  • Chorizo gravy 3

BEVERAGES

  • Third coast roaster* coffee - endless 4
  • Single espresso* 3
  • Espresso drinks* 4
  • Organic teas from ZHI tea* 4
  • Fresh orange or grapefruit juice 4
  • Cranberry juice 4
  • *made in Austin
  • Executive Chef: Cory Untch
  • Chef de Cusine: Nick Nelson
  • *consuming under-cooked or raw food may increase your risk for food borne illnesses
  • 20% gratuity on parties of 5 or more
  • Current menu and prices may vary.
  • sub fruit for potatoes $2 upcharge

HOURS OF OPERATION

Goodall's Restaurant

  • Breakfast | 7am-11am
  • Lunch Monday-Saturday | 11:30am-2pm
  • Ella's Brunch Sunday | 10:00-2:30
  • Dinner | 5:30pm-10:00pm

Goodall's Bar

  • Sunday - Thursday 11am-11pm | Bar Menu 2pm-10pm
  • Friday - Saturday 11am-12am | Bar Menu 2pm-11pm
  • Happy Hour | Mon-Fri 4pm-7pm

Pool Service

  • Every Day 11:30am - 7pm weather permitting