Brunch

COCKTAILS

MIMOSA

orange juice, bubbles 6

BLOODY MARY

house-made, deep eddy vodka 6

CRANBERRY THYME

deep eddy cranberry vodka, cranberry, thyme lemon 12

GOODALL'S BLUNDERBUSS

fords gin, rosemary, lemon, prosecco 12

TO SHARE

WARM POP TART

seasonal filling 8

DEVILED EGGS

herb oil, salmon roe, bonito flake (g) 10

CURED SALMON

lavosh, fennel pollen cream cheese, 12 minute egg, fried capers, pickled shallot (g) 16

GREEK YOGURT

berries, local honey, house granola (g) 10

ENTREES

SHAKSHUKA

farm eggs, chipotle tomato sauce, avocado, cilantro, espelette crème fraîche, sprouted grains 15

GOODALL'S MIGAS

benton's bacon, jalapeño, tomato, baked beans, fried tortillas, cotija, a sunny side egg (g) 14

GOODALL'S OMELET

roasted sunchoke, goat cheese, baby kale (g) 14

PUMPKIN QUICHE

local greens, spiced pumpkin seeds, goat cheese, preserved lemon vinaigrette 14

PEELER RANCH WAGYU BURGER

pimento cheese, lettuce, tomato, fries (g) 18

PEELER RANCH WAGYU BRISKET

local grits, caramelized fennel & onion, red bell pepper, chili bread crumbs 18

CUBAN

chili braised smoked pork shoulder, benton's country ham, pickles, whole grain mustard, swiss (g) 16

BLT

benton's bacon, fried green tomato, lettuce, mustard remoulade, sunny side duck egg (g)16

SIDES

BACON OR SAUSAGE 4

TWO EGGS ANY STYLE 6

BREAKFAST POTATOES 3

BOWL OF FRESH FRUIT 8

COFFEE, TEA, JUICE

THIRD COAST BREWED COFFEE 4

ESPRESSO DRINKS 4

ORGANIC TEAS FROM ZHI TEA 4

ORANGE, GRAPEFRUIT, CRANBERRY JUICE 4

*Consuming under-cooked or raw food may increase your risk for foodborne illnesses.

20% gratuity on parties of 5 or more

  • (v) items may be prepared vegan upon request
  • (g) items may be prepared gluten free upon request

Current menu and prices may vary.