Brunch

COCKTAILS

MIMOSA

orange juice, bubbles 6

BLOODY MARY

house-made, deep eddy vodka 6

LAVENDER BEE'S KNEES

fords gin, lavender honey, lemon 12

GOODALL'S BLUNDERBUSS

fords gin, rosemary, lemon, prosecco 12

SMALL

WARM POP TARTS

butter flake pastry, cinnamon apple filling 8

GREEK YOGURT

mixed berries, local honey, pistachio praline (g) 10

DEVILED EGGS

candied bacon, house mustard, chive (g) 6

EGGS

GOODALL'S HASH

poached eggs, chorizo, caramelized onion, salsa verde, cotija cheese (g) 14

EGG SANDWICH

fried mortadella, aged cheddar, pickle mayo, crispy shallot 10

VEGETABLE FRITTATA

blistered tomato, english peas, caramelized onion, spinach, gruyere (g) 13

GOODALL'S OMELET

eggs, spinach, feta, onion, grape tomato, cremini mushrooms (g) 14

SPECIALTIES

BUTTERMILK HOTCAKES

banana, maple syrup 12

LOCAL WAGYU BURGER*

tomato, lettuce, mayo, cheddar, goodall's fries 18

CRAB BENEDICT

poached eggs, shaved ham, bearnaise 17

CHILAQUILES

jalapeño honey braised chicken, cotija, sunny eggs 14

TAVERN STEAK

goodall's fries, sauce bordelaise 19

SIDES

BACON OR SAUSAGE (g) 4

TWO EGGS ANY STYLE* (g) 6

BREAKFAST POTATOES (g) 3

BOWL OF FRESH CUT FRUIT (v/g) 7

COFFEE, TEA, JUICE

THIRD COAST BREWED COFFEE 4

ESPRESSO DRINKS 4

ORGANIC TEAS FROM ZHI TEA 4

ORANGE, GRAPEFRUIT, CRANBERRY JUICE 4

*Consuming under-cooked or raw food may increase your risk for foodborne illnesses.

20% gratuity on parties of 5 or more

  • (v) items may be prepared vegan upon request
  • (g) items may be prepared gluten free upon request

Current menu and prices may vary.