Brunch

COCKTAILS

MIMOSA

orange juice, bubbles 6

BLOODY MARY

house-made, deep eddy vodka 6

CRANBERRY THYME

deep eddy cranberry vodka, cranberry, thyme lemon 12

GOODALL'S BLUNDERBUSS

fords gin, rosemary, lemon, prosecco 12

SMALL

CURED SALMON

lavosh, fennel pollen cream cheese, 12 minute egg, fried capers, pickled shallot (g) 16

WARM POP TART

banana, hazelnut, nut 8

GREEK YOGURT

fresh berries, local honey, granola (g) 10

DEVILED EGGS

herb filling, salmon roe (g) 10

EGGS

SHAKSHUKA

farm eggs, chipotle tomato sauce, avocado, cilantro, espelette crème fraîche, (g) 15

GOODALL'S MIGAS

sunny side eggs, benton's bacon, jalapeño, tomato, baked beans, fried tortillas, cotija (g) 14

GOODALL'S OMELET

roasted sunchoke, goat cheese, baby kale (g) 14

PUMPKIN QUICHE

local greens, spiced pumpkin seeds, goat cheese, preserved lemon vinaigrette 14

SPECIALTIES

BUTTERMILK HOTCAKES

banana, maple syrup 12

LOCAL WAGYU BURGER

tomato, lettuce, mayo, pimento cheese, fries (g) 18

SMOKED PORK SHOULDER BENEDICT

fried country ham, poached egg, vegetable slaw, hollandaise 18

CHORIZO & GRITS

local grits, caramelized fennel and onion, piquillo pepper, chili bread crumbs (g) 18

BLT

benton's bacon, fried green tomato, lettuce, mustard remoulade, sunny side duck egg, fries (g) 16

SIDES

BACON OR SAUSAGE 4

TWO EGGS ANY STYLE 6

BREAKFAST POTATOES 3

BOWL OF FRESH FRUIT 8

COFFEE, TEA, JUICE

THIRD COAST BREWED COFFEE 4

ESPRESSO DRINKS 4

ORGANIC TEAS FROM ZHI TEA 4

ORANGE, GRAPEFRUIT, CRANBERRY JUICE 4

*Consuming under-cooked or raw food may increase your risk for foodborne illnesses.

20% gratuity on parties of 5 or more

  • (v) items may be prepared vegan upon request
  • (g) items may be prepared gluten free upon request

Current menu and prices may vary.