Dinner

SNACKS

MAC & CHEESE

aged cheddar, jalapeño, bacon 8

LOCAL BEETS

pickled huckleberries, watercress, nori furikake (v/g) 12

SHISHITO PEPPERS

sautéed shishito peppers, garlic oil, sunflower seeds (v/g) 10

CRAB FRITTERS

charred corn, scallion, fresno chili remoulade 12

REDFISH CEVICHE

green apple, tomatillo, avocado, lime 15

APPETIZERS

LOCAL BUTTERNUT SQUASH SOUP

toasted pepitas, maple syrup (g) 10

LOCAL MIXED GREENS

bacon, blue cheese, grated cured egg yolk, buttermilk dressing (g) 12

BABY KALE AND SPINACH SALAD

roasted squash, radish, candied quinoa, preserved lemon vinaigrette (g/v) 12

MAINS

MAINE SCALLOPS

carrot miso purée, shiitake mushroom, baby carrot, shiso (g) 34

HOUSE CAVATELLI

wild mushrooms, red onion, roasted sunchoke, parmesan hollandaise 22

GRILLED SALMON

local yellow grits, bacon, pickled jalapeño, puffed corn (g) 28

LOCAL WAGYU BURGER

tomato, lettuce, mayo, cheddar, goodall's fries (g option available upon request) 18

PAN ROASTED CHICKEN BREAST

spaghetti squash, baby bok choy, toasted cashews, green curry (g) 26

WAGYU SHORT RIB

red pearl onion, turnip, carrot, broccolini, mushroom, consommé 36

*Consuming under-cooked or raw food may increase your risk for foodborne illnesses.

20% gratuity on parties of 5 or more

  • (v) items may be prepared vegan upon request
  • (g) items may be prepared gluten free upon request

Current menu and prices may vary.