Dinner

SNACKS

SHISHITO PEPPERS

sautéed shishito peppers, garlic oil, sunflower seeds (v/g) 10

BLACK EYED PEA HUMMUS

texas caviar, local olive oil, flatbread (v/g) 11

CRAB FRITTERS

charred corn, scallion, fresno chili remoulade 12

REDFISH CEVICHE

green apple, tomatillo, avocado, lime 15

APPETIZERS

LOCAL BUTTERNUT SQUASH SOUP

toasted pepitas, maple syrup (g) 10

CAESAR SALAD

croutons, white anchovy, parmesan, fried kale (g) 10

SPINACH SALAD

local peach, spiced walnut, bacon, goat cheese, mustard dressing (g) 10

BABY ARUGULA SALAD

charred winter squash, local apple, BBQ pecans, sherry apple vinaigrette (v/g) 10

MAINS

HOUSE CAVATELLI

grilled eggplant, summer squashes, oyster mushroom 19

GRILLED SALMON

local yellow grits, bacon, pickled jalapeño, puffed corn (g) 28

LOCAL WAGYU BURGER

tomato, lettuce, mayo, cheddar, goodall's fries 18

PAN ROASTED CHICKEN BREAST

spaghetti squash, toasted cashews, green curry (g) 26

AKAUSHI WAGYU BAVETTE

cheddar tapioca pearls, confit beet, brulee cipollini, bordelaise (g) 32

SIDES

GOODALL'S MAC N' CHEESE

aged cheddar, jalapeño, bacon 8

PAN ROASTED CARROTS

pistachio, crushed herb sauce (v/g) 6

GOODALL'S FRIES

(v/g) 6

*Consuming under-cooked or raw food may increase your risk for foodborne illnesses.

20% gratuity on parties of 5 or more

  • (v) items may be prepared vegan upon request
  • (g) items may be prepared gluten free upon request

Current menu and prices may vary.