Lunch
STARTERS
LOCAL BUTTERNUT SQUASH SOUP
toasted pepitas, maple syrup (g) 10
SAUTÉED SHISHITO PEPPERS
garlic oil, sunflower seeds (v/g) 10
BLACK-EYED PEA HUMMUS
black bean pico de gallo, local olive oil, flat bread (v/g) 11
CRAB FRITTERS
charred corn, scallion, remoulade 13
CURED SALMON
lavosh, fennel pollen cream cheese, 12 minute egg, fried capers, pickled shallot (g) 16
SHELLS & CHEESE
aged cheddar, jalapeño, bacon 8
- SALADS
SPINACH AND BABY KALE
grilled salmon roasted squash radish, candied quinoa, preserved lemon vinaigrette (v/g) 25
without protein 12
LOCAL MIXED GREENS
confit chicken leg, chermoula, blue cheese, bacon, cured egg yolk, buttermilk dressing (g) 19
without protein 12
- MAINS
HOUSE CAVATELLI
wild mushrooms, red onion, roasted sunchoke, parmesan holandaise 22
LOCAL WAGYU BURGER
tomato, lettuce, mayo, pimento cheese, fries (g) 18
PUMPKIN QUICHE
local greens, spiced pumpkin seeds, goat cheese, preserved lemon vinaigrette 14
"CUBAN"
chili braised smoked pork shoulder, benton's country ham, pickles, swiss, whole grain mustard (g) 16
BLT
benton's bacon, fried green tomato, lettuce, mustard remoulade, sunny side duck egg, fries (g) 16
*Consuming under-cooked or raw food may increase your risk for foodborne illnesses.
20% gratuity on parties of 5 or more
- (v) items may be prepared vegan upon request
- (g) items may be prepared gluten free upon request
Current menu and prices may vary.